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this book has recipes for everyone
Back to the origins
This begins by reexamining and debunking a variety of time-honored rules and dictums about cooking and presents new and improved ways of preparing a variety of dishes from quiches and quenelles to steak and hard-boiled eggs
*Pre-order* From the Heart: Over 60 Traditional Recipes and Stories from Korea (Ae Jin Huys) Bangladeshi from production to saleExpected September 15, 2026. Available for pre order now! Born in Korea before she was adopted by a Belgian family, author Ae Jin Huys brings to this project her own lived experience of displacement and reconnection, gathering 26 contributors from across regions, generations, and professions, each sharing the single dish that defines comfort in their life. 75 recipes span home cooking and ceremonial dishes, offering a wide portrait of both continuity
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