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” dungeon and a sleek showman’s smoke-and-mirrors palace
jam-filled ginger hearts
or spiced fish steamed in banana leaves to an almost custard-like texture
whether you're a barbecue pro or a novice
(Cajun) Tammy Blair & Tom McNease, eds. Cooking with Chris and Goffredo: Louisiana and Mediterranean Cuisine Strudel ” dungeon and a sleekIllus. with photographs. Pictorial wrappers. First Edition. Metarie: C. Willem Printers, 1991. An utterly charming book about two New Orleans chefs, one at La Riviera, the other at La Provence, and their favorite recipes: quail gumbo Mama Rachel, mirleton (chayote) soup, gypsy eggplant, fettucine Goffedo, etc. Mild rubbing and fading to wrappers; occasional dog earing, else very good. (55)
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