Le Mie Torte Per Voi (Iginio Massari) Medicinal boozy weekends

boozy weekends

tea and chocolate

including Gleeson’s own fanciful watercolor illustrations and hand lettering

California salad

Le Mie Torte Per Voi (Iginio Massari) Medicinal boozy weekendsNOTE: This book is in Italian. In this collection of over 40 recipes, Italian pastry chef Iginio Massari shares a synthesis of experience and knowledge. At the base of everything, the four key ingredients: butter, flour, eggs and sugar. Blended together with the addition of lemon peel and vanilla seeds, ground dried fruit and cocoa, they give life to short crust pastry and sable, cake and sponge cake, meringues and dacquoise. The recipes are intuitive