previously unpublished vintage Tiki drink recipes from the 1930s-1960s
go seamlessly from the stovetop (the enameled surface makes it easy to create fond without burning) to the oven (cast iron maintains steady heat to ensure food cooks perfectly)
ecologically sound harvesting techniques
these easy-to-approach dishes tell the story of a family whose culinary traditions have sustained them as they build a new life in the United States
(Oysters) Twenty-five Selected Recipes for Serving H.C. Rowe & Co.'s Choice Narragansett Bay Oysters Northern Europe previously unpublished vintage Tiki drink11 pp. 5. 25x3. 25", printed gray wrappers, string tie. New Haven, CT: H. C. Rowe, c. 1890's. An elegant, tiny booklet advertising the use of Narragansett Bay oysters, which were shipped by H. C. Rowe & Co. of New Haven, and sold by Peter Alart Quick Lunch Room in Port Jervis, NY. Fair condition, but quite scarce.