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complete with two ribbon markers
instead employing the use of all manner of biodynamic treatments
marked by Sybil’s constant strive towards ultimate precision
learing while he builds his new domaine
Bastian Wolber Laisse Tomber "Canopée" Region_Washington complete with two ribbon markersGrapes: Pinot Noir Region: Champs Pourris, east of the village of Pommard, across D974, humid site, clay rich soil with low drainage. Vintage: 2023 Viticulture: Organic methods (not certified) Soils: Clay Vinification: 100% whole cluster, 2 3 week ambient yeast fermentation and carbonic maceration in steel or wood tank, minimal extraction by wetting the cap with buckets and 2 3 foot treads near the end of fermentation Aging: aged for 17 18 months in
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