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a long-term pioneer of natural winemaking in the area
” Much in the way that the soul is connected to the body
We’ve chosen to rediscover native and traditional grape varieties in an organic way of agricolture
From the rubble came an opportunity for Raphael Fumey to turn what little was left into the first wines under his own label
Crinquand "Le Rouge" Explore_Carbonic Maceration a long-term pioneer of naturalGrapes: Pinot Noir + Poulsard Region: Arbois, France Vintage: 2022 Viticulture: Biodynamic Soils: Clay + Chalky Limestone Vinification: Destemmed then fermented in tanks Aging: 12 months in barrels Fining or Filtering: None Sulfur: None added Notes from the Importer: The story of Julien Crinquand in many ways mirrors this modern day Jura wine playbook. In the middle of the last century, Crinquands Grandfather acquired a 12 hectares farm in the
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