(Guam) Alice Maxwell. Recipes of Guam: The Fandango, The Fiesta, The Coconut Tree Whiskey More than a dozen recipes

More than a dozen recipes for tapas and other delicious foods—best eaten alongside a glass of sherry

and Reduction of Foreign Wines

serve stir fry over forbidden black rice

Ricker tackles head-on the myths that keep people from making Thai food at home: that it's too spicy for the American palate or too difficult to source ingredients

(Guam) Alice Maxwell. Recipes of Guam: The Fandango, The Fiesta, The Coconut Tree Whiskey More than a dozen recipesIllus. with a map of Guam, as well as with drawings of the island and coconut palms and grinders. Pictorial boards. First Edition. [Agana, Guam: 1954]. Much more than just recipes, this is a fascinating book about the foods of Guam, with a guide to local customs and occasions (the Fandango and the fiesta), instructions on opening coconuts, vegetables and fruits grown on Guam, the Guamanian way of using seven basic foods, and a glossary of Guamanian