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I had a simple vision
soul food--in all its fried
San Francisco: Bellerophon Books
As the birthplace of black pepper
Cheddar: A Journey to the Heart of America's Most Iconic Cheese (Gordon Edgar) Philadelphia I had a simple visionOne of the oldest, most ubiquitous, and beloved cheeses in the world, the history of cheddar is a fascinating one. Over the years it has been transformed, from a painstakingly handmade wheel to a rindless, mass produced block, to a liquefied and emulsified plastic mass untouched by human hands. The Henry Fordism of cheddar production in many ways anticipated the advent of industrial agriculture. They dont call it American Cheese for nothing. Cheddar
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