Morocco on a Plate: Breads, Entrees, and Desserts with Authentic Spice (Caroline Hofberg Mead and decorative typographical devices

and decorative typographical devices

Through this lively

how they are made

regardless of your skill level or how you like to cook

Morocco on a Plate: Breads, Entrees, and Desserts with Authentic Spice (Caroline Hofberg Mead and decorative typographical devicesMorocco on a Plate includes recipes for such traditional dishes as: Harissa Couscous with roasted vegetables Fish kebabs Stuffed lamb patties Turkey stew with figs Spiced apples with cinnamon and rosewater And much more With detailed descriptions of ingredients and simple instructions, these recipes are perfect for cooks of any level of experience. Discover authentic Moroccan spices, salads with the tang of citrus, nourishing stews, and exotic