Pay in 4 interest-free payments of $11.25 Learn more
Ships within 48 hours · Estimated delivery Aug 23 - Aug 28
with a compilation of authentic and straightforward recipes
this authoritative cookbook will guide you through the basics of seafood preparation
Beyond that
a Paris-based gluten-free bakery
(*NEW ARRIVAL*) (Oceania - Tahiti) Michel Swartvagher & Michel Folco. Tahitian Cooking Caucasus with a compilation of authenticIllus. with color photographs. 7. 5x7. 5", pictorial wrappers. First Edition. Papeete: Les Editions du Pacifique, [1975]. One of the rare books on Tahitian cooking, with recipes for traditional dishes like poached ti'ane'e, coconut heart salad, miti hue, etc. Also with advice for building fires for roasting outdoors, a cooking vocabulary, etc. Rubbing to extremities, else very good. (62)
US$ 22.95
US$ 30.95
US$ 40.95
US$ 2159.50
US$ 32.95
