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crushed by foot and remained on the skins for 36 hours before being pressed
Co-fermented Palomino (85%) and Arinto (15%) from Puerto de Santa Maria and Sanlucar de Barrameda
Herbal edges
chemical additives
Bonnet-Cotton Beaujolais 2024 Hondarrabi Beltza crushed by foot and remainedOrganic. Mostly Gamay, with some varietally undisclosed "white juice" blended in. Grapes are hand harvested from several parcels that use organic practices, including some from Bonnet Cotton, as well as friends Domaine les Souriants, Domaine les Garons, Romain Jambon, and Baptiste Bertrand. Fermented and aged eight months in concrete tanks; unfined, unfiltered. Full carbonic maceration of whole clusters in cement tank, then aged in foudre for eight
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