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The estate farms biodynamically (Ecocert)
tart red fruit and herbs rather than plush and polished
The 2025 draws from rocky volcanic soils at Luchsinger in Clear Lake
aged at length on lees in barrel
Paolo Bea Umbria Rosso de Veo 2019 SF Chronicle The estate farms biodynamically (Ecocert)Paolo Bea is an Umbrian superstar and one of the founding fathers of Italy's natural wine movement, an uncompromisingly old school estate where Giampiero Bea farms healthily and ages the wines patiently with minimal intervention. Rosso de Veo is drawn largely from the estate's younger Sagrantino vines on the Cerrete site, the highest point in Montefalco, and vinified much like the flagship Sagrantino, with a long 40 to 50 day maceration and years in
US$ 12245.00
US$ 12245.00
US$ 21.99
