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Dale was a professor of Marine Biology at Roger Williams University
provides a burst of table saltiness up front followed by a buttery
Dan was a police officer
a lobsterman
Live Wild Bay Scallops from Nantucket, MA Quantity:50 Count - SAVE 25%! Dale was a professor ofLive scallops are, well, lively and slightly open shells are completely normal! Store in the refrigerator under a cool, damp towel in a closed lid container. Best enjoyed within a few days of delivery. Location: Nantucket, MA Harvester: Simon Edwardes How They Taste: Smaller than a sea scallop but slightly more robust than your typical bay scallop, these babies pack a sweet punch in a small package. They've got a perfect texture that is meant to be
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