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Comes off the still between 52 and 54% abv
Grapes are fermented by native yeasts with 3-5 days of maceration before a stainless steel elevage of 10 to 12 months
The wine remained in giant 2000 liter Acacia wood barrels for eight months before being bottled without filtration
are divided into four squares and are harvested
Iuli Monferrato Bianco "Barat" 2020 Lisbon Comes off the still betweenBarat is made with 100% Baratuciat, a nearly extinct variety originally from the Val di Susa, west of Torino. In the areas dialect, the name means the cats testicles, in reference to its oval shaped berries. The vines were planted in 2015, making the 2018 the first release. Fermented spontaneously and aged in concrete vats until the Spring.
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