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Loïc Roure is a young vigneron balancing terroir and drinkability
The roasted piñas are then ground by hand and fermented with ambient yeast in open top pine vats
Rye Whiskey
Founded by Juan Jose Peñagaricano Akutain
Bernard "Barathier" Amaro Rhododendron Vallee DAosta Loïc Roure is a youngFor this original family recipe from 1902, the primary botanicals are sourced locally in the Piedmontese Alps (mainly over 2,000 meters) and infused together in neutral grain alcohol with imported botanicals and blended with organic rhododendron honey collected at over 2500 meters and alpine water. No coloring added. Soft, slightly bitter, and with aroma and flavors of honey and wild flowers.
US$ 200.00
US$ 275.87
