Pork Luau Stew beef finished with fresh Sumida watercress

finished with fresh Sumida watercress for a bright

To make your own laulau or squid/chicken lūʻau dish

in Hawaiʻi with local and imported ingredients

kukui nut oil

Pork Luau Stew beef finished with fresh Sumida watercressFull of local flavor, this classic style stew features tender pork simmered with taro leaf into a thick, savory, slightly creamy broth. Ginger and garlic add warmth, while a touch of chili brings a gentle heat that rounds it out. Gluten free, Dairy free Ingredients: *pork, *taro leaf, *onion, *ginger, *habanero chili, garlic, salt, white pepper Allergens: no major allergens Made in Hawaii with *local and imported ingredients