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and rich enough for red meat dishes
and vibrantly expressive
Tropical fruits on entry
highlighting fruit from the Aÿ vineyard
J. Brix San Diego County Skin-Contact White Blend Island of Souls 2021 Reasonable Cellar 2024 and rich enough for redFrom the producer: A textured, tasty testament to San Diego, Island of Souls is composed of 40% Grenache Blanc; 40% Picpoul; and 20% Vermentino, from two different vineyards in northeastern San Diego County. The sunshine soaked fruit was destemmed and co fermented for 18 days on the skins. A perfect companion for all things summer.
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