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In the Patagonian oasis of the Upper valley of the Negro River
Suave creamy baking spices sit across slightly nutty oak with attractive blueberry fruits below
dense and complex with a long finish
with vanilla and anise up front
Dominio del Aguila 'Picaro del Aguila' Clarete Vinas Viejas, Ribera del Duero, Spain 2021 Remelluri In the Patagonian oasis ofThe pink clarete, produced with red and white grapes, 2021 Pcaro del guila Clarete is a blend of 35% Tempranillo, 35% Albillo Mayor and the rest other local grape varieties (Garnacha, Bobal, Brual, Monastrell, Tempranillo Gris, other Albillos, Garnacha Blanca, Pirules, Jan, Moscatel, Malvasas) found in the old vineyards. It's produced like a red, aged in French oak barrels for 19 months. It's perfumed and balanced, aromatic and showy and not a shy
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