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From the producer: A historic recipe
This sotol is a triple-distilled ‘pechuga’ made with rattlesnake meat and is matured for 90 days in neutral oak casks
bottled at 80 Proof
Montagne de Reims
Vilmart & Cie Champagne 1er Cru Brut Grande Reserve NV JURARARE From the producer: A historicFrom the producer: The blond colour with pale golden highlights announces a wine mostly composed of Pinot Noir and reflects a perfect maturity. The effervescence is long tasting, giving birth to a persistent and delicate mousse with fine bubbles. The first impression on the nose is marked by great intensity. She is opening on biscuit, mature wheat, pear and cherry flavour. After a few seconds, the nose became wider. The iris, oak, celery, white pepper
