Akkeshi Taisho Blended Japanese Whisky 700ml (2022 Bottling) japanese beer The yeast was carefully added

The yeast was carefully added on a schedule with the barley in the whisky making process in order to fully develop the flavours and aromas

Summer was mild to warm with cool nights that led to the development of wonderful aromatics and flavours

2006 and 2008

The Te Muna Road Pinot Noir was produced using 95% destemmed

Akkeshi Taisho Blended Japanese Whisky 700ml (2022 Bottling) japanese beer The yeast was carefully addedAkkeshi began distilling in 2016, based in the Akkeshi District of Hokkaido, the concept of distilling and maturing single malt in Japans northern wilderness traces back to the very first plans of Masataka Taketsuru, a pioneer of the countrys early whisky production. Taisho is the 12th of the 24 Japanese solar terms. The hottest period of the year, this is a celebratory time with many festivals and fireworks. The indigo label is inspired by yukata,