Gaja Barbaresco 2016 Jura and Savoie Suitable with main red meat

Suitable with main red meat dishes such as braised meats and game

A wine that begs for another glass

fortified with a bit of vin de paille

but with a chalky undertow that gives it the bones of something more serious

Gaja Barbaresco 2016 Jura and Savoie Suitable with main red meatFew names carry the weight of Gaja, and Barbaresco is where the legend started. Angelo Gaja transformed Piedmont's reputation from the 1960s on, raising quality and ambition until Barbaresco stood shoulder to shoulder with the world's greatest reds. This is the estate's flagship blend, drawn from prized vineyards across the Barbaresco zone and built from 100% Nebbiolo. The 2016 vintage is widely considered one of Piedmont's all time greats a near