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neutral oak
which legally disallows them from putting vineyard names on the label
Because of the unique method of production
After fermentation
Sixteen 600 Cab Sauv Sonoma 2018 Jamaica neutral oakCertified organic from rocky, alluvial soils. Fermented in open top stainless steel. Three day cold soak, native yeast fermentation and a 21 day maceration. Aged 22 months in neutral oak barrels. The tiny Severson Vineyard is one of the few Valley floor vineyards Phil Coturri farms. In fact, there are a few exceptional Cabernet vineyards in this part of the valley where the deep lush soils typical of this fertile area give way to a rocky, gravely
