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A balanced oak treatment is combined with minimal fining and filtering to help preserve both varietal purity and the distinct terroir characteristics
dark cocoa powder and tamarind
Region - Heathcote
Extended time on lees during secondary fermentation contributes to more complex aromas of nougat and roasted nuts
Cointreau Orange Liqueur 700ml Style_Champagne A balanced oak treatment isCointreau is a masterpiece of liqueur making, crafted through the unique distillation of all natural sweet and bitter orange peels, resulting in a crystal clear liqueur that strikes the perfect balance between sweetness and freshness. For over thirty years, the fines orange peels are carefully selected by Cointreau's Master Distiller, Carole Quinton, to create the definitive orange liqueur. Cointreau's story begins at the rue Saint Laud in Angers,
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