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leaving everything tied up on the precise finish
balanced finish
A 3-day cold pre-fermentation maceration is followed by alcoholic fermentation with little extraction and a long vatting period
aroma of very ripe fruits
Borgo del Tiglio Collio Ronco della Chiesa, Friuli-Venezia Giulia, Italy 2023 Envoy leaving everything tied up onRonco della Chiesa is Nicola Manferrari's statement with Friulano, the grape variety that has made Borgo del Tiglio's reputation. This wine comes from a single vineyard in Brazzano, hand tilled in the late 1950s, where brown marl soil and a mild microclimate sheltered from cold northeast winds allow the varietal to achieve remarkable complexity. Only 2,600 bottles are produced annually, aged 10 months in barrique at 13. 5% alcohol. The 2023 vintage
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