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Pair with roast duck
It is almost ready now
The palate is fleshy
rosemary and tarragon open to floral notes and crushed stone minerality
2022 | Gaja Ca'Marcanda Magari | Tuscany Pigato Pair with roast duckRedcurrant, cherry and olive leaf aromas follow through to a medium body with very fine, caressing tannins and a long, juicy finish. Lightly crunchy and chewy. Extremely well crafted and delicious already, but better in a couple of years. 95 Pts James Suckling
![(G)I-DLE 6TH MINI ALBUM [I FEEL/PHOTO BOOK VER] PHOTOBOOK](https://cdn.shopify.com/s/files/1/0567/3005/8797/files/IFEELPHOTOBOOJK.jpg?v=1693530457)
US$ 175.00
US$ 164.50
US$ 164.50
