Smokin' With Myron Mixon by Myron Mixon and Kelly Alexander lemons ruby red rhubarb is roasted

ruby red rhubarb is roasted to adorn a pavlova

clean look--architectural details adapted from art deco

and sweet potato blends into a smooth chocolate frosting

double-walled insulated metal tumbler

Smokin' With Myron Mixon by Myron Mixon and Kelly Alexander lemons ruby red rhubarb is roastedThe winningest man in barbecause shares the secrets of his success. Rule number one? Keep it simple. In the world of competitive barbecue, nobodys won more prize money, more trophies, or more adulation than Myron Mixon. And he comes by it honestly: From the time he was old enough to stoke a pit, Mixon learned the art of barbecue at his fathers side. He grew up to expand his parents sauce business, Jacks Old South, and in the process became the leader