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A rare variety
mostly characterized by a lot of spice and a few tropical aromas
Offers enticing aromas of fresh fruit salad
The Sorelle Bronca NV Valdobbiadene Prosecco Superiore Brut manages pretty fragrances and floral aromas despite the wine's tonic and steely style
Raul Perez Ultreia La Cova de la Raposa Bierzo 2021 Clos de la Roilette A rare varietyThe 2021 Valtuille La Cova de la Raposa comes from the lieu dit that names the wine, where the soils are rich in sand, and which they have been vinifying separately since 2003. This south facing vineyard is the first they harvest, as the orientation and the fact that the old vines only produce two to three clusters per vine make them ripen early. They used 40% full clusters for the native fermentation with 40 days of maceration. It matured in two 500
