Roberto Henriquez Valle del Bio-Bio Pais Santa Cruz De Coya 2021 JULY42024 and worth the detour

and worth the detour

while finely-etched tannins frame cherry

Then it rests three years in stainless steel — no wood

Ama No To translates to “Heaven’s Door

Roberto Henriquez Valle del Bio-Bio Pais Santa Cruz De Coya 2021 JULY42024 and worth the detourThese vines were planted around the time Chile was fighting for its independence roughly 200 years old, scattered across four small granite parcels up in the Nahuelbuta mountains, growing in among pine and eucalyptus trees. Roberto Henriquez farms them organically and calls this his most mineral Pas, which makes sense: granite tends to give sharper, more tightly drawn wine than the softer alluvial sites down near the river. It is a light red, because