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The wine underwent partial malolactic fermentation (70%) and was left unstirred on lees for 10 months before being blended and bottled
Wines spent between 24 and 32 days on skins prior to pressing to 225L oak barrels for maturation
this is a Scotch whisky that is sure to satisfy any whisky lover
Varietal - 42% Chardonnay
Giaconda Nantua Shiraz 2021 BFM MM Bundle The wine underwent partial malolacticGiaconda vineyard, established by Rick Kinzbrunner, a mechanical engineer with a passion for wine, is located in the picturesque Beechworth wine region at the foothills of the North East Victorian Alps. The estate is dedicated to producing Chardonnay, Pinot Noir and Shiraz, with a separate planting of Nebbiolo. The vineyard, managed sustainably with a strong environmental focus, is fully certified organic since 2018. The unique climate, influenced by
US$ 20.48
US$ 799.50
US$ 35.00
