Ferdinand's Saar Dry Gin Bittered Sling unusual for the island most

unusual for the island most famous for its sugar cane juice based Rhum Agricole) does its job beautifully

In the Añejo

Based on an original vermouth recipe developed in the 1930s

Mix into a gin rickey (it's fantastic paired with fresh lime juice)

Ferdinand's Saar Dry Gin Bittered Sling unusual for the island mostGermany is quickly becoming the land of flavorsome gins, with Ferdinand's Saar Dry Gin hailing from Saarland in the west of the country and using a recipe of more 30 botanicals. It's a collaboration between a distiller and a winemaker, and along with the botanicals the gin is also mixed with semi sweet Riesling. The result is a complex spirit with a definite sense of place.